Wednesday, April 28, 2010

Mozzarella Mushroom Chicken

Last night I fixed mozzarella mushroom chicken.

It was very good! Quick and easy too.

I used Monterey Jack cheese instead of mozzarella. Not on purpose. I didn’t buy mozzarella cheese at the store since I have a couple packages. When I was cooking I just assumed the Monterey jack cheese was the cheese I had got for this dish.

Eric even asked about the cheese being different after I made it. I thought it was funny he thought I was SUPPOSED to use mozzarella.

This morning I woke up and realized…OH NO that Monterey jack cheese is for my taco casserole. WHOOPS!

I guess I will be going back to the store today or tomorrow.

The chicken was still great! If you like mushrooms and garlic, you’ll love this.

I think I’m going to start buying boneless skinless thighs instead of breasts. Eric and I both like dark meat better. He doesn’t mind eating the breast and I will eat it every now and then, but really I don’t like it.

I also made veggies and pasta salad to go with our chicken.
Have you ever tried the Suddenly Salads? I love them. We had bacon ranch last night, yummy!

Eric and I like frozen or fresh vegetables better than canned. So I started getting the ones that you can steam in the package. So easy! Throw in the microwave and 5 minutes or so later they are done. I always add a little butter and season salt.

I think I’m going to make spaghetti tonight instead of meatloaf that was planned.   What’s for dinner tonight at your house?

Have a wonderful day!
~ Cassey


Supermanslady said...

Cheese is cheese!! Sounds yummy!! I love those Suddenly Salads too! I get great coupons for them sometimes in the mail (signed up with Betty Crocker a long time ago - somewhere on their website...not sure where).

Cassey said...

I love coupons! I'll look for those, thanks!

Post a Comment